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Sub-Saharan Africa has lost nearly a quarter of its biodiversity

- Wits University

Wits researchers contribute to groundbreaking study showing the region has already lost 24% of it biodiversity since pre-industrial times.

  • Large mammals have declined most severely.
  • 80% of remaining wild plants, animals live outside of formally protected lands.

Researchers from the School of Animal, Plant and Environmental Sciences (APES) have contributed significantly to a major African-led study revealing that sub-Saharan Africa has already lost 24% of its biodiversity since pre-industrial times. This means that, on average, the populations of diverse plants and animals across the region have declined by nearly a quarter. Some species, particularly large mammals, have declined much more severely, and protected areas are vital as safeguards for these species. The research also highlights that more than 80% of the region’s remaining wild plants and animals live outside of formally protected lands.

The study, published today in Nature, provides the most comprehensive assessment of biodiversity intactness yet produced for sub-Saharan Africa. A unique feature of the project* is that it brings together a wide range of ecological knowledge from 200 experts in Africa’s diverse plants and animals, including researchers, field ecologists, rangers, tour guides, and museum curators working in the region’s changing landscapes. This enormous undertaking took over five years to complete.

Taxonomic experts Chevonne Reynolds (birds), Nicola Stevens (trees and shrubs), and Gareth Hempson (graminoids and large mammals) led the expert elicitation process for their respective taxonomic groups, while Geethen Singh produced the underlying land cover and land use intensity dataset. Many other APES researchers contributed their specialised knowledge of African biodiversity during the expert elicitation phase, representing one of the largest contributions from a single institution.

"The breadth of expertise at APES, built over decades of studying African vertebrates and vegetation, was fundamental to understanding and quantifying biodiversity across the continent. This research shows that maintaining African biodiversity cannot only be about protected areas and fences. Most of our continent's biodiversity still persists in landscapes where people live and work, and better supporting both communities and nature in these shared spaces is a real conservation challenge facing Africa," says Reynolds, Associate Professor in the School of Animal, Plant and Environmental Sciences at Wits University.

“Many global biodiversity assessments do not represent African conditions well because they rely on sparse local measurements and draw insights from more data-rich regions of the world, where contexts are very different,” says lead author Dr Hayley Clements, from the Centre for Sustainability Transitions (CST) at Stellenbosch University. “By working directly with the people who study and manage African ecosystems, we were able to capture a much more realistic picture of where biodiversity is declining, where it is being sustained, and why.”

Bottom-up method

The biodiversity data underlying this assessment come from a structured expert-elicitation process. The They then discussed the trends collectively in facilitated online meetings, providing an opportunity to learn from each other, reflect on uncertainties, and refine estimates.

The result is a continent-wide map of the Biodiversity Intactness Index (BII), which measures the percentage of original abundances of all species that remain in an area relative to pre-industrial levels. Importantly, this bottom-up method incorporates an understanding of the regional context that is often missing from global biodiversity models that rely on patchy data. For the first time, national and regional decision-makers have access to an indicator built from in-country ecological expertise.

Where biodiversity is lost and remains

The study found large variations across ecosystems, countries and species groups. While plants that can withstand environmental disturbances have experienced declines as small as 10%, large mammals such as elephants, lions and some antelope species have lost more than 75% of their historical abundance. These declines are primarily due to habitat loss for croplands, and unsustainable levels of harvesting and livestock grazing.

Central African countries retain some of the highest levels of intactness due to the persistence of humid forests, while West Africa shows low intactness due to severe degradation of forests and savannas from overharvesting and agricultural expansion.

Crucially, over 80% of remaining wild populations of plants and animals occur in working lands—forest and rangelands where people coexist with nature. These landscapes support more than 500 million people and underpin crucial ecosystem services such as clean water, pollination, building materials, grazing resources, wild foods and carbon storage.

“This fundamentally shifts where and how we think about biodiversity conservation in Africa,” said Clements. “Protected areas remain vital, especially for Africa’s large mammals, but alone they are insufficient to curb biodiversity loss. Sustainable management of shared working landscapes is key to maintaining biodiversity and supporting livelihoods.”

“We can learn from successful examples of landscape governance systems, such as sustainable pastoralism practices, community-led wildlife conservancies, and biodiversity-positive farming approaches, that support both conservation and sustainable development.”

Agriculture and rangelands

The assessment also found that cropland expansion is one of the greatest pressures on biodiversity, with the lowest intactness recorded in Nigeria and Rwanda, the two countries with the highest cropland coverage. Intensive, high-yield agriculture reduces habitat diversity and increases chemical inputs, with significant impacts on a wide range of species. In contrast, traditional smallholder systems tend to maintain more ecological complexity and support higher levels of biodiversity.

With cropland projected to double and cereal demand expected to triple by 2050, the authors argue that biodiversity-positive farming practices will be critical to reconciling food security and ecosystem health.

Rangelands—grassy systems where wildlife and livestock graze—are also key, both in harbouring biodiversity and driving losses when intensively managed. The study shows that lower-intensity pastoralism supports higher biodiversity than intensive livestock farming, although increasing restrictions on herd mobility are threatening this balance.

A policy tool

This assessment addresses a major gap for African countries, which often lack the biodiversity information needed to inform policy, reporting and land-use planning. By integrating context-specific local knowledge into a regional measure, decision-makers now have a tool that can be applied across multiple scales.

According to Clements, their findings can support national biodiversity planning and help correct global biodiversity assessments that misrepresent Africa. Their expert-based approach may also be extended to other regions, to better capture local complexities.

“This study showcases the depth of ecological expertise across Africa. By grounding biodiversity measurement in local expertise, we now have a more credible evidence base to support development strategies that sustain both nature and people,” adds Prof Oonsie Biggs, co-director of the CST and co-author on the study.

* This project was made possible by a Jennifer Ward Oppenheimer Research grant that supports African early career researchers to facilitate solutions to the continent’s challenges.

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