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World Salt Awareness Week 16-22 March 2015

- By Vivienne Rowland

World Salt Awareness Week is celebrated from 16 to 22 March 2015 by the World Action on Salt and Health (WASH).

WASH was established in 2005 and is a global group with the mission to improve the health of populations throughout the world by achieving a gradual reduction in salt intake. WASH encourages multi-national food companies to reduce salt in their products and works with governments in different countries highlighting the need for a population salt reduction strategy. The overall aim is to bring about a reduction in salt intake throughout the world by reducing the amount of salt in processed foods as well as salt added to cooking, and at the table.

The PRICELESS-SA team from the MRC Wits Rural Public Health and Health Transitions Unit in the School of Public Health, displaying a perfect example of research-to-policy success, worked closely with government policy makers in 2012 on draft regulation on South Africans’ salt intake, which has resulted in a paper which was published in the South African Medical Journal. Read more.

The paper, entitled Reducing sodium content in high salt foods: Impact on cardiovascular disease in South Africa, was co-authored by the Wits academics – Dr Melanie Bertram, Professor Karen Hofman and Professor Steve Tollman – in collaboration with Professor Krisela Steyn from the University of Cape Town and nutritionist Edelweiss Wentzel Viljoen from the University of the North West.

For media enquiries or commentary about South African’s salt intake and the research, contact Vivienne.Rowland@wits.ac.za or (011) 717-1017. 

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